porridge is back and I will not apologise

Right so I resisted for weeks because it felt like giving up on summer or something. But honestly it's October and it's grey and cold and a smoothie at 7am is just... no. Been doing oats with whatever's in the fruit bowl that's on its way out — a sad pear this week, couple of blueberries that were almost there. Drizzle of honey, pinch of cinnamon, sometimes a spoon of nut butter if I remember to buy it. Takes about 10 minutes and I'm actually warm by the time I leave the house. I've also started making a bigger batch and keeping it in a Kilner jar in the fridge, reheats fine with a splash of oat milk. Genuinely cannot believe I spent years buying those little instant sachets when it's basically the same thing for a fraction of the cost and like a fifth of the packaging. Anyway. Autumn breakfast sorted, finally.