watermelon feta thing — stupid simple

Right so it's warm enough now that I genuinely cannot face eating anything hot at my desk. Which means salad season whether I like it or not. This one is basically watermelon, feta, cucumber, a handful of mint I grabbed from the pot on the windowsill that's somehow still alive. Tiny bit of red onion if you can be bothered. Drizzle of olive oil, squeeze of lime, done. Takes maybe ten minutes including the time it takes to find the right container. The ROI on this salad is unreal — it keeps better than I expected, doesn't go soggy if you keep the dressing separate, and it's cold which is honestly half the point. I've had it three days running and I'm not even sick of it yet, which for me is basically a five star review.