Tiramisu com chá Chai Picante

3 horas

4-6 pessoas

Demos um toque muito especial nesta deliciosa receita italiana 😍. Experimenta este fantástico Tiramisú com chá Chai Picante 👌

Ingredients

3 cups of water
3 grams of Spicy Chai tea
2 cups mascarpone cheese
½ cup white sugar
4 large egg yolks
3 tablespoons of fresh cream
Pinch of salt
24 ladyfingers
2 tablespoons unsweetened cocoa powder, sifted, for decoration

Preparação

1

To prepare the chai concentrate, simply heat the water and add the Spicy Chai tea. Stir until it dissolves. To prepare the mascarpone filling: Beat the mascarpone, sugar, egg yolks, cream and salt (optional: add a little rum), until light and fluffy.

2

Spread about 1/3 cup of the mascarpone filling in the bottom of a 2-quart (1.89 L) baking dish. Dip the biscuits one at a time into the Spicy Chai tea and place them side by side. If there is a gap between the biscuits and the baking dish, place them in the opposite direction.

3

Spread about 1/2 cup of the mascarpone filling over the biscuits. Repeat with the other two layers. Smooth the top layer of mascarpone filling. Cover the tiramisu lightly and chill in the refrigerator for at least 2 hours (or up to 1 day).